Our reviews are testimony to the fact that our breakfasts are legendary. James, Jonathan and Blessing are the hands-on team behind these delicious moments at the Grosvenor Guest House, but it was James who decided to turn his attention to making the wholesome rusks which you'll find in your room on your tea tray.
Freshly baked in our kitchen, James uses the freshest locally sourced ingredients and regularly replenishes the dwindling supply of rusks which disappear at high speed.